UW Extension releases reduced sugar/salt food preservation guide
◆ Recipes range from reduced sodium dill pickles to low sugar fruit spreads. The University of Wyoming Extension recently released Food Preservation with Reduced or No Salt or Sugar, a new online publication featuring 40 canning and preserving recipes that…
Getting down to nutrition: Food Preservation
By Shelley Balls, MDA, RD, LD UW Extension – Nutrition and Food Safety Educator Summer brings an abundance of fresh produce, sometimes so much that you don’t know what to do with all of it! You probably enjoy the fresh…