Top chef worked worldwide, recently moved to Auburn, offering cooking lessons and courses. Lived, worked, and trained in, New York, Mexico, Los Angeles, San Francisco, Paris, Tokyo, San Antonio. Offering customized, in home, courses and grsoup courses for affordability. Choices of cuisine include, American, French, Indian, Mexican, Japanese, Italian, Thai, Chinese, Brazilian, Argentine, Tunisian, Seafood, Organic raw, and specialized courses by items or ingredient or desired skill. Knife skills, saute, blanching, steaming, boiling, curing, drying, smoking, whole animal processing, and much more!!!
Grab your friends who want to learn to cook and make it a group lesson. Maximum 12 people. Between $60 and $660

Thank you!